«Opttema» V-01 — a product of extrusion of defatted soy flour, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» V-01 gives succulent, elastic consistence to the end product. External view and cutting of the product are improved. The color of forcemeat and «Opttema» V-01 in one mass is the same.
It is used for improving the structure of meat and fish products in the production of rough milled meat products and half-finished products, such as: cutlet, meat dumplings, (oriental) dumplings, pancake with meat, tinned food with milled meat, meat-vegetable tinned food, boiled and smoked and half-smoked sausages.
This product is rich of vitamin group B, magnesium, calcium, dietary fiber (cellulose).
The rate of hydration: 1:3
Recommended application norm: 30-40% (in the hydrated form).

Structure:
vegetable protein

Analysis of product:

Taste and smell.....typical for this product, without foreign smack and smell
Color...............light brown
External view.......granules size 2-5 mm

Chemical composition:
Protein.............not less 45%
Moisture............not more 8%
Fat.................not more 1%