This is an extra vergine oil derived from the first pressing and naturally manufactured. Its persistent scent is the same as the just pressed olives, just like the taste, accompanied by light notations of grass and spice. Its colour is of a very loaded and opaque green thanks to the presence of fragments of pulp.
Therefore, it is a raw oil, that would be preferred for by all those people who love the tradition. In 2006 it was the best italian "medium frutty" oil.