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SPECIAL MIX

[Greece]Bread improver

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Success (New product) BA-005. Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast.

Properties:
• Adjustment of dough properties
• Increases water absorption
• Decreases mixing time
• Increased fermentation tolerance

End product:
• Very good volume
• Crust improvement
• Homogenous cellated effect
• Extended freshness

Applications: Bread, baked goods and generally goods comprising flour, water, yeast
Ideal for customers who avoid E..type ingredients .

Physical Characteristics: White powder

Ingredients: Wheat flour, flour, dextrose, enzyme mix, a-amylase

Dosage: 0.5-1% of flour quantity

Preservation: 6 months

Package: 20kg

This product falls under the company’s strategy for continuous innovation with the introduction of high tech products.
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Additional information:

Model/Article number:BA-005
Place of origin:Greece
Brand:Succes
Price:1,9 EUR
Packing:20kg
Delivery time:15 days
Minimum order:1000kg
Quality/Certifications:HACCP

 

Related products: Food & Beverages ->Food & related products -> Bakery products

 
     
 

SPECIAL MIX

Street:I.Dragoumi 31
City:Thessaloniki
Postal code:57008
Country:Greece
Phone: +30 2310 782256
Fax: +30 2310 668934

Contact person

Name and Surname: Dimosthenis Askaridis
Phone: +30 2310 782256
Mobile: +30 6944693193
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