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Success (New product) BA-005. Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast. Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation tolerance End product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Applications: Bread, baked goods and generally goods comprising flour,[...]